Food Services Supervisor

The Food Services Supervisor is responsible for the day-to-day operations of the Food Services Program including supervising and scheduling of staff; maintaining and monitoring inventory; monitoring business activity; and coordinating activities between the Food Services and Professional Cook Programs. The Food Services Supervisor ensures regulatory requirements are maintained while upholding food safety standards, recipe specifications and high-quality products.

For full details and/or to apply, please visit our Career Website - https://cnc.peopleadmin.ca/postings/9727